Ingredients
The difficulty in classic recipes is that the basic mixture of sugar, butter, and cream must first be brought to a specific temperature and simmered for up to an hour at precisely X degrees while stirring. If you don't have a sugar thermometer or do something wrong, you get crumbly, hard, or bitter confectionery. On the other hand, sometimes the fudge is too soft. Such a thing can't happen to you with this recipe: The homemade fudge is sure to succeed. That's a promise!
The foundation for this quick fudge is sweetened condensed milk and chocolate or chocolate coating. I don't remember where I got this "recipe" from, as I've been making it this way for years. The two ingredients go into a saucepan, where they can melt into a homogeneous mass for a few minutes. Done. Theoretically, it is even possible to make fudge in the microwave.
How to make the Vanilla Fudge
Let's start: Finely chop the couverture or chocolate. Line an approx. 3*3 in / 18*18 cm mold with baking paper and brush it with a bit of oil or soft butter. Alternatively, use a small silicone mold. Heat the sweetened condensed milk in a saucepan. Now, add the chocolate chips and melt on medium heat for about 3 minutes. Keep stirring until the mixture is homogeneous. Add 1 to 2 teaspoons of vanilla extract to taste.
Then, pour the cream into the mold and smooth it out. Refrigerate for about 2 hours. Turn out or remove the fudge and cut it into small squares with a large sharp knife.
Top Tip
For the vanilla fudge, you still need vanilla, of course. Either in the form of ground vanilla pods, as I did for the photos (hence only black dots). Or you take the liquid vanilla extract, which colors the whole mass a bit. Alternatively, tonka bean and, especially in advent, cinnamon are suitable. Christmas fudge looks especially good in the form of stars. You can easily use small cookie cutters for this.
Recipe Card
Vanilla Fudge
Ingredients
- 400 grams (1 ⅓ cups) sweetened condensed milk, 1 can
- 400 grams (1 ¾ cups) white chocolate coating, alternatively dark chocolate
- 1 teaspoon vanilla extract, or vanilla pulp or ground vanilla
Instructions
- Finely chop the couverture or chocolate. Line an approx. 3*3 in / 18*18 cm mold with baking paper and brush it with a bit of oil or soft butter. Alternatively, use a small silicone mold.
- Heat the sweetened condensed milk in a saucepan. Add the chocolate chips and melt on medium heat for about 3 minutes. Keep stirring until the mixture is homogeneous. Add 1 to 2 teaspoons of vanilla extract to taste.
- Pour the cream into the mold and smooth it out. Refrigerate for about 2 hours. Turn out or remove the fudge and cut it into small squares with a large sharp knife.
Ingredient substitutions
Variations
For those still looking for last-minute Christmas gifts from the kitchen, my peanut butter fudge is similar to the quick fudge. Have fun!
About Kathrin & Jan
It's like a little miracle to me every time. Seemingly simple ingredients are made into something that can brighten up your life. Butter, sugar, eggs, and flour melt into an airy biscuit, a fine tart, a juicy cake, or a crispy biscuit. Baking simply makes you happy. Welcome and enjoy our blog!
Kathrin & Jan
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