Craving grandma’s waffles? This basic recipe is a true classic, and with my tips & tricks, these heart-shaped waffles are guaranteed to turn out perfectly!
Every family needs a good waffle recipe! Heart-shaped waffles are always a hit and make a fantastic alternative to pancakes, Kaiserschmarrn, or regular pancakes. With my classic waffle batter, you’ll be well-prepared to satisfy your sweet cravings at any time! ♥
Why This Waffle Batter Is So Good
There are many reasons why this waffle recipe is such a hit: The waffles are simple and quick to make. They consist of basic ingredients that you probably already have at home. They're wonderfully versatile and taste great with a variety of toppings. Additionally, grandma's waffle recipe is perfect for different occasions: as a sweet main course or dessert, for a picnic or brunch, as a snack for your lunchbox, or as a quick treat when friends come over for an afternoon visit. And not to mention, the smell of waffle batter cooking in the iron is indescribable—it’s a scent that takes you straight back to childhood!
The Basic Ingredients for Great Waffles
Everything you need, you probably already have in your pantry or fridge. These include soft butter, which provides that rich buttery flavor and moist texture. Regular white sugar not only sweetens but also creates volume. Room-temperature eggs make the waffles fluffy and light. A small amount of baking powder, mixed into the flour, helps with fluffiness. For the best results, use classic wheat flour type 450. It has the optimal baking properties and no distinct flavor. However, it can also be replaced with light spelt flour type 630. Milk makes the batter creamier and thinner, allowing it to spread easily. Whether you use low-fat milk or whole milk doesn’t make a significant difference.
Making Waffles in 2 Simple Steps
It doesn’t get any easier than this! Ultimately, waffle batter is just like cake batter; the preparation is similar and just as quick.
Prepare the batter: Start by creaming the soft butter with the sugar. Then add the room-temperature eggs, one at a time. This ensures the ingredients combine best. Once you add the remaining ingredients, mix gently and briefly to avoid making the batter too thick.
Bake the waffles: A good non-stick waffle iron is a game-changer. Be sure to grease the plates so the waffles don’t stick. I recommend using spray oil or neutral oils such as rapeseed oil or clarified butter. Use 2-3 tablespoons of batter to start with, to find the right amount. The baking time depends on the waffle iron, but it generally takes 2-3 minutes. You'll know the waffles are ready when less steam is coming from the iron. Some waffle irons also have an automatic shutoff or a green light to signal they’re done.
Fluffy or Crispy? My Tips for Success
Everyone has their preference. For soft and fluffy waffles, make sure you don’t change the number of eggs or the amount of baking powder. Also, avoid adding all the milk at once to the batter. Instead, add just enough to make the batter a little thinner and softer than cake batter, but still thick enough to hold shape.
Tip: The thicker the waffle, the juicier it will be. If you prefer crispy waffles, use a thinner batter and make the waffles slightly thinner. This is similar to Belgian waffles, which are typically crisper and made with more milk. After baking, do not stack the waffles but serve them side by side to avoid them becoming soggy.
Delicious Waffle Toppings and Accompaniments
Since my sweet waffle recipe is so basic, feel free to get creative with the toppings! Consider serving with whipped cream or quark cream, perhaps with chocolate sauce and chocolate shavings, homemade Nutella, or a generous helping of caramel cream. If you prefer a fruity option, try pairing with cherries, applesauce, or red fruit jelly.
Tips for Storing Waffle Batter
If you want to store leftover (raw) waffle batter, you can keep it covered in the fridge for up to 4 hours. Longer than that isn’t recommended due to the baking powder and eggs. Freshly baked waffles are always best. Since it takes a while to bake them individually, you can keep them warm in the oven at a low temperature. Alternatively, you can bake the waffles in advance and store them in an airtight container in the fridge for a few days. Waffles can also be frozen. While they taste fine cold, they’re even better when reheated in a toaster. Simply toast them from cold or frozen. If you heat them in the microwave, they won’t be as crispy, but they’ll still be soft and delicious.
I highly recommend this classic recipe ♥! In our waffle recipe collection, you’ll find many more great variations. Whether you're looking for healthy or savory waffles, waffles with yeast, or traditional grandma-style waffles, I hope you have fun making them—so get your waffle iron ready!
Recipe Card
Waffles
Ingredients
- 160 g soft butter
- 110 g sugar
- 4 eggs, medium, room temperature
- 300 g wheat flour
- 2 teaspoons baking powder, heaping
- 1 pinch salt
- 250 ml milk, approx.
Instructions
- Beat the soft butter with the sugar until fluffy. Add the eggs one at a time, stirring well after each addition.
- Mix the flour with the baking powder and salt. Gradually add to the batter, alternating with the milk. Stir until the batter is thick but falls slowly from the spoon—just a little softer than typical cake batter.
- Preheat the waffle iron and grease it with spray oil or oil. Add around 3 tablespoons of batter to the center, close the iron, and bake for 1.5-2.5 minutes at medium heat until golden brown. Depending on the size of your waffle iron, this recipe makes about 8-10 heart-shaped waffles.
Notes
- For cocoa waffles, add about 40g cocoa powder, 30g sugar (so 140g total), and possibly a little more milk.
- It’s best to eat the waffles fresh or keep them warm in the oven (at around 70°C/160°F with top and bottom heat).
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