Ingredients
For that extra chocolaty kick, there are a few chocolate drops, chunks or chopped chocolate pieces in the batter. Depending on which ones you use, they provide a bit of bite or (if they melt) an even juicier result than they already do.
As I said before, the basic recipe is a chocolate yogurt cake without butter. But of course, you can substitute the oil. I like to bake the quick cake when I want to prepare something the day before a coffee party or the like. It keeps fresh, well packaged, namely wonderful 2 days.
Besides, you can freeze the chocolate cake well. So theoretically, if something should remain. Should be but rather not the case. 😉 Just as little as with my similar recipes - for example the keto chocolate cake without flour.
How to make the Chocolate Yogurt Cake
The preparation for this delicious chocolate yogurt gugelhupf is super simple. While preheating the oven to 350°F/175°C, grease a small cake pan and dust it with flour.
Then, beat two eggs with sugar for a few minutes. For the next step, whisk oil with yogurt and add it to the egg-sugar-mixture. Mix all dry ingredients and also stir those in briefly.
In the last step, fold in chocolate drops. Now, you pour the batter into the prepared pan and bake the chocolate cake for about 35-40 minutes. Let it cool and then cover it with melted chocolate coating. And now: Enjoy! 🙂
Top Tip
I spread some currants from our garden on top last time. It just looks super pretty, don't you think?
Recipe Card
Moist Chocolate Yogurt Cake
Equipment
- 1 small cake pan
Ingredients
- 2 eggs, large
- 110 grams sugar
- 190 grams flour
- 30 grams baking cocoa
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- 1 pinch salt
- 100 grams yogurt , preferably whole milk
- 90 grams sunflower oil, or rapeseed oil
- 30 grams chocolate drops
- 150 grams dark chocolate coating
Instructions
- Preheat the oven to 350°F/175°C. Grease a small cake pan (approx. 8 inches/20 cm diameter) and dust with flour.
- Beat the eggs with the sugar for a few minutes. Whisk the oil with the yogurt and add. Mix all dry ingredients and also stir in briefly. Fold in chocolate drops.
- Pour the batter into the prepared pan and bake for about 35-40 minutes. Let cool, turn out and cover with melted chocolate coating.
Ingredient substitutions
Similar Recipes
If you like this delicious and simple chocolate cake, you should definitely have a look at my classic moist banana muffins or this super simple chocolate wacky cake.
See you next time!
About Kathrin & Jan
It's like a little miracle to me every time. Seemingly simple ingredients are made into something that can brighten up your life. Butter, sugar, eggs, and flour melt into an airy biscuit, a fine tart, a juicy cake, or a crispy biscuit. Baking simply makes you happy. Welcome and enjoy our blog!
Kathrin & Jan
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